Kale Chips, sounds weird huh? I was convinced when they went in the oven that they would go slimy, wrong, they turn crispy and amazing!
So if I were you I would give these a try…
1. slice the Kale into bite sized pieces
2. Put them onto a baking sheet and drizzle olive oil on them
3. Add salt and pepper to lightly cover them (my pictures are out of order here, but you get the idea! : )
4. Stir well
5. Bake for 10 to 15 min in your oven that is 350 degrees
They should be just crispy, if you leave them in for even 1 min too long they will burn (trust me!) Once they are done put then in a dish and enjoy! : )